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Looking for a food blogger or professional chef to update a basic Chinese cookbook. Project includes identifying recipes that need updating and revising, rewriting those recipes, and adding about 35-50 new recipes. Introductory material will need some revision as well. The first edition of this book has been very successful--the revision should be light.
If you have experience with cooking Chinese cuisine, recipe development, and food writing, please send me a brief bio outlining your relevant credentials. Food blogging experience and a good online presence would be great.
Revisions and new recipes will need to be done by mid-May.