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Ghost write up of 10 different recipes for Chinese dumplings ("jiaozi"). The recipe should be structured more or less the following: ingredients and quantities needed, cooking utensils needed, preparation (if applicable) and step-by-step guide with an instructional picture for every step from raw ingredients to the final and cooked Chinese dumpling. Additionally, a rating for difficulty level and a time estimate would be a nice to have.
The recipes are needed for a website project, thus the pictures in 72dpi are sufficient but should come at least in 1280 x 720px. More important is the quality in terms of light and colors as these are food photographies.
Similar follow-up projects are planned.