This is a 217 pages cook book that will be used in a college.
It includes explanation of different type of cuisine and bakery, detail information and description on each of the food ingredient, the recipe,cooking instruction, the cooking techniques and skill, etc.
I expect that you would have an understanding of this topc, food science and the terminology of the food ingredients.
Please complete the test translation and provide sample of work preferably related to cook book.
Please give me an accurate estimated date of completion of this project.