Experienced designer for American Restaurant Menu
- Status: Closed
- Prize: $100
- Entries Received: 11
- Winner: satishandsurabhi
Landscape version menu
Front and back design
18.5"W x 11"H
For the initial designs you can use filler text, the actual menu items will be provided after the initial concept is selected.
My client is designing a new menu for his restaurant that he describes as a "gastro pub" (Google it).
The restaurant's interior has copper and off red colors, wood tones and metal.
For the menu, he wants it laid out into 5 sections. I've attached the sketch he did of what will be in each section.
FRONT OF DESIGN:
He wants the overall background design for the front of the menu to be split in half highlighting the classic food on the left side, and on the right side it will have food with lots of flavor so we want the right side to be designed to look more vibrant and tasty while clearly contrasting with the left side of the menu.
The entree section (center of front menu) will have 8-10 items within this section).
Each of the other sections will have approximately 4 menu items.
The back of the menu will have one background design (it will NOT be split like the front with the contrasting effect).
All menu items will have a NAME - DESCRIPTION OF FOOD - PRICE.
Example: Potato Skins - Russet skins with melted pepper-jack & cheddar cheeses, bacon & scallions. 6.99
(DO NOT PUT $ sign in front of prices)