I need an infographic designed
- Status: Closed
- Prize: $50
- Entries Received: 6
- Winner: W3WEBHELP
Alright. First time reaching out for a project.
I need to create a one page item. It's being used to sell my hot sauce, "Hot Charlie's". This will be the sheet that is used to get people to talk to me further. Below is the text I'd like to use. I'll also attach pictures of things I've used in the past. Also attached are pictures I think show me, and my sauce in the best light. Feel free to use any picture. I'm open to suggestions.
The Hot Charlie’s Origin Story
Hot Charlie’s hot sauce is packed with the kind of blazing hot flavor it’s hard to contain in a bottle. Charlie grew up with heat and spice. He was the kind of kid who would dare his brother with hot sauce chugging contests and love every fiery minute of it. As he grew up, his tastes did, too. He liked big bold flavors and blazing heat. He’d tried all kinds of hot sauces and knew that some had a good kick, and some had good flavor, but none of them had that perfect combo of flavor and heat. Charlie decided to make his own hot sauce with a ton of fiery flavor from mounds of fresh peppers and real garlic. He made it for a Super Bowl party and his friends were stoked – Charlie’s hot sauce was born that day.
Hot Charlie’s Goes Big
Charlie lit his friends’ taste buds ablaze, and they lit a fire under him to sell his hot sauce retail so everybody could experience the crazily flavorful heat. Hot Charlie’s Hot Sauce made its debut in August 2017 on St. Louis’ Fox2 in the Morning and sales have been crackling ever since. Hot Charlie’s is a hot commodity at Oakville Butcher Block, Lambert International Airport, several St. Louis restaurants and retailers, and on Amazon. Hot Charlie’s has done so well that he has introduced Hot Charlie’s Ghost Pepper Sauce, giving you the fresh fiery flavor of the original with a warm, slow burn that builds in your mouth beyond the first taste until it delivers a punch of heat.
Both versions of Hot Charlie’s are made with real, fresh ingredients and are certified gluten free. They are both packed with the kind of blazing hot flavor it’s hard to contain in a bottle.
Other info I'd like on there:
Contact Charlie at 314-368-0608
[login to view URL]