Logo per Salsiccia/ Logo for sausage

  • Status: Pending
  • Prize: €130
  • Entries Received: 33
  • Winner: iammisterbrown

Contest Brief

Create a brand identity for a typical sausage: coriander sausage (coriander seeds), Corsiccia.
Create a logo that is the brand identity for Corsiccia that will be marketed in Italy and in [login to view URL] produce this kind of sausage since 1971.
Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive, smoke, fire ....



You can find us online at
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On Facebook as
[login to view URL] or Macelleria Salsiccia & Dintorni

Creare una brand identity per una salsiccia tipica: la salsiccia al coriandolo (semi di coriandolo), la [login to view URL] un logo che faccia da brand identity per la Corsiccia che verrà commercializzata in Italia e in Europa.

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Public Clarification Board

  • umbdimaio
    Contest Holder
    • 1 week ago

    Thank you all for participating in the competition. In particula to Vlad-Matei D., Jose Gregorio, Costantin F........all your work has been greatly appreciated!
    But..... only one can be the winner! So, after several investigations I chose the logo proposed by Jeremy B.
    See you soon.

    • 1 week ago
    1. faisalaszhari87
      faisalaszhari87
      • 1 week ago

      Good Luck Sir

      • 1 week ago
  • dzinrhill24
    dzinrhill24
    • 2 weeks ago

    #extended

    • 2 weeks ago
  • ibrahim2025
    ibrahim2025
    • 2 weeks ago

    Please check #108. I hope you will like it. Thank you

    • 2 weeks ago
  • ibrahim2025
    ibrahim2025
    • 2 weeks ago

    working

    • 2 weeks ago
  • YarinaJoy
    YarinaJoy
    • 2 weeks ago

    Please check #99

    • 2 weeks ago
    1. YarinaJoy
      YarinaJoy
      • 2 weeks ago

      and #100

      • 2 weeks ago
  • dobreman14
    dobreman14
    • 3 weeks ago

    i have updated the label as you requested. please check #75

    • 3 weeks ago
  • umbdimaio
    Contest Holder
    • 3 weeks ago

    My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds), fire and smoke, olive tree

    • 3 weeks ago
  • umbdimaio
    Contest Holder
    • 3 weeks ago

    Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!

    • 3 weeks ago
  • umbdimaio
    Contest Holder
    • 3 weeks ago

    ....without “Since 1971” !
    Thanks...

    • 3 weeks ago
  • elizajohn113
    elizajohn113
    • 3 weeks ago

    Please check #68 and #69

    • 3 weeks ago
  • umbdimaio
    Contest Holder
    • 3 weeks ago

    Also without “Since 1971” !
    Thanks...

    • 3 weeks ago
    1. dobreman14
      dobreman14
      • 3 weeks ago

      what do you think about #52 #53 and #54. i will remove the 1971.

      • 3 weeks ago
  • umbdimaio
    Contest Holder
    • 3 weeks ago

    Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!

    • 3 weeks ago
  • umbdimaio
    Contest Holder
    • 3 weeks ago

    Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive tree, smoke, fire ....

    • 3 weeks ago
  • YarinaJoy
    YarinaJoy
    • 4 weeks ago

    Please check #39 and #40

    • 4 weeks ago
    1. umbdimaio
      Contest Holder
      • 3 weeks ago

      Thank you Yaruna

      • 3 weeks ago
  • DimitrisTzen
    DimitrisTzen
    • 4 weeks ago

    Check #8

    • 4 weeks ago
    1. umbdimaio
      Contest Holder
      • 3 weeks ago

      Thank you Dimitrios

      • 3 weeks ago
  • umbdimaio
    Contest Holder
    • 4 weeks ago

    Sorry. It's a pork sausage not beef sausage!

    • 4 weeks ago
    1. faisalaszhari87
      faisalaszhari87
      • 4 weeks ago

      Ok SIr

      • 4 weeks ago

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