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Project Budget$30 - $60 USD
Easy Money for Skilled Writer: Rewrite Small Report (90 Short Recipes)
We need 90 short and easy recipes to be rewritten by native English speaker.
Since we are providing a complete outline as well as resources this will be a very fast and easy project for a skilled writer.
We'll pay up to $50 and wel need the recipes within 7 days.
PLEASE NOTE: We are looking for a writer to work with LONG TERM. We have many projects on deck and need somebody we can work with on a regular basis. That is why provide the writing of top quality.
Work must be 100% original. We will not tolerate plagiarism. Our staff will verify each submission any plagiarized works will not be paid. As well as works without proofreading.
By accepting this job you agree this is a WORK FOR HIRE situation. You agree you will own no rights to the work or parts of the work and you agree your name will not appear anywhere in the work.
In Addition to Rewriting of The Recipes You Must Include:
A basic 2 paragraph description that simply explains what the small report is about.
The completed project is to be delivered in a formatted MS Word document (we will provide a template) no more than 10 days of being hired. 1" margins all sides, 12 point times new roman/currier style font only.
Thank you for taking a look at this project and we look forward to developing a long lasting working relationship with you.
VERY IMPORTANT: Please respond to this personally with an attached sample of your writing or your application will be deleted without review.
Cucumber, Radish and Melon Salad
A wonderful combination of fruit, vegetables and crunchy almonds mixed with a honey and walnut oil dressing, this cucumber, radish and melon salad makes an ideal accompaniment to cold or smoked meats and poultry.
Total Time: 20 minutes
1 pound (450 g) watermelon or honeydew melon
1 small cucumber
Olive oil for frying
2 tablespoons (25 g) ?aked almonds
100 g fresh bean sprouts
8–10 medium radishes
4 green onions
A small bunch of watercress
1 1?2 teaspoons clear honey
3 tablespoons walnut oil
1 tablespoon cider vinegar
1 Deseed and cube the melon; rinse, dry, and cube the cucumber. Put both into a colander, add a little salt and toss them together. Place a saucer on top and leave to drain.
2 Heat a little oil in a frying pan and fry the almonds until golden, then drain on kitchen paper.
3 Rinse the bean sprouts and drain them well, then rinse, dry, and trim the radishes and green onions. Quarter the radishes, slice the onions, and mix all three together in a salad bowl.
4 Whisk the dressing ingredients together and pour over the salad.
5 Trim the watercress, rinse and dry it, and arrange it in a shallow serving dish. Add the melon and cucumber to the salad bowl, toss the salad gently, then spoon it onto the watercress. Scatter the almonds over the top to serve.
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