Comprehensive Restaurant Business Plan
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Project Budget$30 - $250 USD
a small and growing restaurant in the heard of Denver Colorado, restaurant has been in business since 2007 under an amateur management; which has prevented the business to turn a profit.
about the restaurant, it is a small space that seats 30 people, however the majority of the business is delivery orders. the business is growing at a rate that I (the owner) am not able to keep up with. the cost of equipment is substantial. I also lack the professional training in this field.
looking to draw out the process, calculate the optimum levels to be running the business at, the human resources needed to run the business smoothly while making profit. a general plan to deal with the growth and coping with it.
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