a small and growing restaurant in the heard of Denver Colorado, restaurant has been in business since 2007 under an amateur management; which has prevented the business to turn a profit.
about the restaurant, it is a small space that seats 30 people, however the majority of the business is delivery orders. the business is growing at a rate that I (the owner) am not able to keep up with. the cost of equipment is substantial. I also lack the professional training in this field.
looking to draw out the process, calculate the optimum levels to be running the business at, the human resources needed to run the business smoothly while making profit. a general plan to deal with the growth and coping with it.
18 freelancers are bidding on average $296 for this job
Hi I have a PhD and have an academic position; I am the best fit for this project. I have the required background. I will send some pages of my reports. PhD,
As a Business Planner with experience of more than 3 years in Business Modelling and Planning, I feel that I can add maximum value. Kindly refer to inbox for a detailed proposal and credentials