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Restaurant Project

This project was awarded to singharun7 for ₹8000 INR.

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Employer working
Awarded to:
Skills Required
Project Budget
₹1500 - ₹12500 INR
Total Bids
22
Project Description

The proposed system is an online Restaurant Reservation structure. The main objective of the system would be to let the customers choose a restaurant of their penchant and reserve a table in advance. Furthermore the customers would also have the option of choosing their meal as per their liking.

2. Goals of the Project :
The system will mainly concentrate on the following facets:-

A. Minimizing customers waiting time by placing orders before they arrive at the restaurant.

B. Improving the efficiency of the restaurant service by utilizing the order placement system

C. The system will be custom build for restaurants of any measure. It will be hosted on a common server where any restaurant can join and use the service. The customers could also review and comment on restaurant’s they visited for further reference.

3. Project Methodology and overall view of the system :

 The customers can browse through the site for variety of restaurants available.

 Customers can sign up for a free account in order to make table reservations.

 Reservations will be booked once the payment has been made by the customers through their credit or debit cards. They can pay through PayPal using systems secured payment gateway. Once the reservation is booked the customer will be provided by a unique ID number which they will have to provide at the restaurant.

 The ID number can be emailed or messaged to the customer.

 The same ID number will be provided to the manager and the required staff so that they can carry out their internal business.

 The Restaurants will have to pay an annual subscription for opening an account.

 The Restaurants can custom make their own page within the site. This includes their menus and any other restaurant information and details they would like to provide.

 If the order is cancelled the refund will depend of individual restaurant guidelines.

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