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"Important News Update On Green Mangos"
Although we have covered some basics about this fruit, in my preceding article, it is also important to advise readers of a minor danger related to the peel (skin), leaves and vines of this fruit. People with severe allergies to poison ivy need to avoid contact with the peels, leaves and vines, of this fruit. Failing to do so means they may face severe dermatitis caused by the chemical urushiol, found in the above noted parts of this fruit. These issues need to be kept in mind as we further explore this tasty fruit, because although the meat of this fruit contains many nutritious vitamins and antioxidants, the peel also has beneficial properties (for those not allergic to urushiol). Other people who have experienced the severe dermatitis include those around the globe, who have used this fruit in cultural and religious settings. This has included decorating with the leaves, vines, and whole fruit.
The mango fruit has such a hardy and ancient history that starts thousands of years ago, and amazes us in it’s longevity, as a tree can live and be fruitful for over 300 years. That’s a lot of fruit that has fed the masses, spanning countless generations. This is such a bountiful fruit originating in India, that it has been transplanted over the globe and altered in taste, look and purpose by different areas and cultures, and grows easily in many tropical climates. Due to it’s many qualities, it is easy to understand it being the national fruit of several countries, such as the Philippines, India, and Pakistan. Some of it’s greatest appeal is the numerous ways the fruit can be prepared, ripe or unripe, and served in different cultures and countries around the world. As juice, it’s most refreshing, in fruit dishes it is a delectable dessert, but combined with meat, vegetables, and spices, it can be the main course.
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