I am in need of an experienced Freelance Pastry Chef preferably with some experience in food technology/science
- Status Closed
- Budget $1500 - $3000 USD
- Total Bids 2
My concept I am developing involves creating functional, healthier baked goods and have proprietary ingredients (2 actually) and I need my recipes "tweaked" to make without any trans fat and I have 3 varieties of product...traditional, sugar free and gluten free and they must all taste great (not cardboard)...so take a brownie...it must be offered in all 3 varieties and also contain 25% US RDA of nutrients and also contain all natural shelf life extender (both of these ingredients I have).Get free quotes for a project like this
Looking to make some money?
- Set your budget and the timeframe
- Outline your proposal
- Get paid for your work
Hire Freelancers who also bid on this project
Looking for work?
Work on projects like this and make money from home!Sign Up Now
- The New York Times
- Wall Street Journal
- Times Online