I am in need of an experienced Freelance Pastry Chef preferably with some experience in food technology/science

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My concept I am developing involves creating functional, healthier baked goods and have proprietary ingredients (2 actually) and I need my recipes "tweaked" to make without any trans fat and I have 3 varieties of product...traditional, sugar free and gluten free and they must all taste great (not cardboard)...so take a brownie...it must be offered in all 3 varieties and also contain 25% US RDA of nutrients and also contain all natural shelf life extender (both of these ingredients I have).

Skills: Chef Configuration Management

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Project ID: #5157126

2 freelancers are bidding on average $1528 for this job

TechGenieCanada

We own 2 Pastry shops in Toronto, Canada. Let us help you with this formulation. We will tweak and even create some free marketing you can use to advertise your products online and print.

$1500 USD in 12 days
(0 Reviews)
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stefan5st

I believe I am competent for this job because I posses a lot of experience in creating and modifying recipes, food technology and currently working as a head chef. I also have a Bachelor's diploma in Gastronomy. Loo More

$1555 USD in 7 days
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