Management and consultant professional with 12 years of diverse experience, specializing in restaurant, food service and hospitality industries, focusing on establishing excellence in operations and service while upholding outstanding culinary standards.
Passionate at identifying operational inefficiencies and leveraging analytical thinking to seamlessly integrate new strategies, processes and procedures that impact the bottom line
Focused leader committed to mentoring and training teams to excel in all areas of service. Possess the knowledge and hands on experience to impact all culinary aspects and quality to improve company sales and brand.
An individual who is extremely dedicated, dependable and reliable; has built a reputation based on trust and achieved results.
Looking to make some money?
- Set your budget and the time frame
- Outline your proposal
- Get paid for your work