A book dedicated to cooking all types of curry e.g for meat - chicken, pork, mutton , beef etc, Fish, Vegetables and others.
Curry of different types - wet and dry cooking. As many varieties as possible.
Requires research into all ingredients. Provides pictures of all ingredients and sources .
Recipes from different countries e.g India, SE Asia, Japan etc and cooking methods.
Health benefits of eating curry e.g anti cancer etc.
Pictures of finish cooked products.
Suppliers of curry paste from different countries and prices.