I am doing some research on low-income families and access to foods. I am looking for someone to make an outline and map out policies pertaining to access to food that support healthy eating patterns.
This should be a history of formulation, implementation, modifications, and evaluations from the legislative, executive, and judicial branches of government. Between 7-8 policies and show its relationship.
It could also be WHO guidance, National Organization Guidance or other organizational created policy relating to access to food that supports healthy eating patterns. Anything that impacts or has had a major impact on the issue.
I found some policies for SNAP and WIC under U.S. Department of Agriculture. etc. but i am overlooking some things.
thanks for your help
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