Ash S.

15 years within the food industry holding developed experience in both Manufacturing & Retail across Operations, Production, Processing, Regulatory Affairs, Food Safety, Food Law, Legal, Compliance and Technical. Held site, strategic, technical and operational control. Multi-site control operationally and technically with KPI, budgetary and P&L control. Worked within retail, dairy (cheese), bakery (bread and crumbs), dry blends, condiments, sauces, poultry (primary, RTC & RTE), co-packing, bottling, oil, nuts (raw & added value), alcohol, confectionery (sweets and chocolates), ready meals, sandwiches (including Meat, non-meat and vegan) and fish (RTC & RTE). History of making significant savings, innovations and process improvements during my professional career. Since 2012 an approximate combined saving, generation and productivity uplift of £70 million.