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bogor, indonesia
It's currently 4:57 PM here
Joined February 5, 2020
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Fathima J.
@fathimajoe127
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bogor, indonesia
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Professional Scientific and Technical Writer
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Experience
Contracted Author
Nov 2020 - Present
Write sci-fi, crime novel for a global online novel platform
Content Writer
Dec 2019 - Present
I write for company website content which represent their activity, vision, and related customer insight
Education
Bachelor of Food Science and Technology
(4 years)
Qualifications
Author
Journal of Functional Food and Nutraceutical
2021
Verified author in the national scientific journal publisher with the topic is decaffeinated coffee and hypertension
Publications
The C Toxin
Webnovel
Tuesday, April 16, 2016, a mass death that killed hundreds of people occurred at Daegu International School. Mark Tuan, a Detective Captain and his team were assigned to lead the investigation of the case. Mark and his team of experts managed to confirm that the cause of the tragedy was the world's deadliest toxin that had undergone a process of genetic engineering, and was inserted into food products. Not long ago, a second case on a larger scale occurred in Osaka.
The Role of Decaffeinated Coffee in Reducing the Risk of Hypertension : A Systematic Review
Journal of Functional Food and Nutraceutical
Hypertension or increased blood pressure is a degenerative disease with a high prevalence, as well as the biggest cause of premature death in the world. Decaffeinated coffee is known to be an alternative for people with hypertension with reduced caffeine content up to 97%. The result revealed that decaffeinated coffee could decrease or did not give any effect on blood pressure or another biological hypertension marker compared to regular coffee.
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