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@ibnuaffiano
Flag of Indonesia West Jakarta, Indonesia
Member since September, 2012
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ibnuaffiano

Online Offline
- Article Writer , see my blog () - Translator (English - Indonesian, Indonesian - English) - Photo Editor (Adobe Photoshop CS5)
$5 USD/hr
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Experience

Owner - Operator

Jul 2012

My own company "Share and Care"

Internship

Jun 2009 - Sep 2009 (3 months)

- Create Traceability System in Tuna Production Line

Education

Bachelor

2006 - 2011 (5 years)

Certifications

National Scientific Week Festival (2011)

Indonesian Ministry of Education

SILVER MEDALIST

Student Achiever (2011)

Bogor Agriculture University

Institiut Pertanian Bogor's Student Award

Publications

Level of Histamine and Histamine-Producing Bacteria from Tuna (Thunnus sp.) at Various Standard Temperature Settings

Tuna (Thunnus sp.) is commodity of Indonesia's exports, but the last few years of trade, issues of rejection by the importing country arise. The issue relates to the quality standards, the level of histamine that exceeds the threshold. This research was aimed to compared the rate of histamine level and histamine-producing bacteria between the pectoral, the abdomen and the caudal by the influence of various temperature settings storaging of tuna that is (0-1) °C, 4 °C and 30 °C for 2

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