Janatul M.

• Microsoft: Word, Excel and PowerPoint • QuickBooks Pro, Adobe Photoshop Illustrator, Leadership: Oversee all business transactions, retain customer service and loyalty, ensure food and drinks are to the customer’s satisfaction, provide support for the kitchen and other staff. • Safety & Cleanliness Execution: Close down for the night to thoroughly clean and ensuring safety standards are met. • Customer Service: Greeted customers, gave daily specials, take food orders, and suggest entrees to suite customer pallets based on needs of the customer. • Price Adjustment: Consistently research and tell management about competitor's menu prices to beat prices and exceed customer satisfaction.