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Member since November, 2008
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[removed by site administrator] GAETAN GESSAT OBJECTIVE Find a company who will appreciate the quality of my work. I want also establish an honest and solid relationship with that company. SUMMARY OF QUALIFICATIONS Assistant monitor for mentally handicapped people . Chef Saucier French cuisine. Bartender Waiter and Maitre d’ Restaurant manager French and English languages EMPLOYMENT From 1967 to 1969 I work directly under Chef Bouvier at the Chantecler restaurant of the Negresco Hotel. To improve and refine my skill as a Chef after 3 years of culinary school . From 1969 to 1973 I was monitor for adults deeply mentally handicapped , the name of the institution was: Village Reine Fabiola in Belgium. (day job) From 1969 to 1973, I worked as a bartender, then waiter and Maitre d’ at the “Sheraton” hotel in Brussels Belgium (Evening job) From 1973 to 1976 I work as a French Chef in a fine dining restaurant named Le Cygne In Brussels Belgium. From 1976 to 1982 I run my own restaurant “Les Specialites Ardennaises” in Brussels , Belgium. From 1983 to 2007 I run my own restaurant “ Ile De France restaurant” in Hudson Florida United State. And was rated number 1 French restaurant for over 10 years in the Tampa bay area. Also I have recipes in “Bon Appetit “ Magazine . From 1984 to 1989 I did a voluntary work as a French teacher assistant Also was a judge for the foreign language exam for the French honorary Society student at the end of the school year. EDUCATION High school diploma Culinary diploma LANGUAGES French speaking writing and reading English speaking writing and reading Spanish speaking some writing and reading Italian some speaking writing and reading REFERENCES [removed by site administrator]
$11 USD/hr
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