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Prep Chef TraineeJul 2010 - Oct 2010 (3 months)
My local on the job training. Basic tasks include preparing ingredients, sauces and other food items, maintaining cleanliness of work station and making an inventory of stocks available.
Administrative/Executive AssistantMar 2010 - Jun 2010 (3 months)
My international on the job training in U.S.A. Basic tasks include phone support, email support, make reports on sales, marketing, data entry and other administrative work.
Bachelor of Science in Hotel and Restaurant Management, Major in Culinary Arts2007 - 2011 (4 years)
o Front Office, Stewarding and Housekeeping Operations Certificate (2009)Diamond Hotel Philippines
Front Office, Stewarding and Housekeeping Operations Seminar and Hotel Familiarization (February 22, 2008, Diamond Hotel Philippines), Certificate of participation.
o Front Office Operation using Micros-Opera Solution (2008)The Philippine Women's University
Front Office Operation using Micros-Opera Solution Training Certificate
Certificate of Training (2010)Executive Inn
Certificate of Training (2010)National Sports Grill
My university publication where I was a contributor.
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