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Poster and presentationfile
DemonstratorApr 2010 - Jun 2011 (1 year)
exhibited skills in areas of ; Demonstrations to university students on food technology and management Practical laboratory sessions for prospecting university students Research publications on food chemistry and Research assistant on food technology & management department.
B.Sc Food Technology & Management2005 - 2009 (4 years)
Diploma in Human Resource Management (2009)Institute of personal management , sri lanka
In this certificate covers areas of ; Basic principals of HRD Work ethics and people management Reward and Recognition for better outcome Short assignment on HRD
Total Phenolic content and anti-oxidant activity in Brinjal
This project describe the total phenolic content and anti-oxidant activity in brinjal as affected by variety and maturity.