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Member since September, 2012
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I am a graduate from one of the best university in Sri Lanka. Being a student I have about four years of experience of working with the computer.I have completed number of reports and objective is to input the productive use of knowledge acquired so far, for the benefit of my employer and enhance my knowledge and skills. The project reports I have completed, 1. Task Project (about a dairy processing plant) 2. Freeze concentration of aqueous food 3. Review on modern food technology(Nanotechnology) 4. Design of a food processing factory 5. Research project(Total phenolic cont ent,antioxidant activity and time of browning of Brinjal (Solanum melongena) The courses I have completed which will enable me in doing this job 1. Techniques in Research and Scientific writing (University of Peradeniya, Sri Lanka) 2. Computer applications including SAS and Minitab statistical analysis packages, MS Word, MS Excel, MS Power point (University of Peradeniya, Sri Lanka) 3. Internet and E-commerce (Amazon Lanka higher educational institute)
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Apr 2010 - Jun 2011 (1 year)

exhibited skills in areas of ; Demonstrations to university students on food technology and management Practical laboratory sessions for prospecting university students Research publications on food chemistry and Research assistant on food technology & management department.


B.Sc Food Technology & Management

2005 - 2009 (4 years)


Diploma in Human Resource Management (2009)

Institute of personal management , sri lanka

In this certificate covers areas of ; Basic principals of HRD Work ethics and people management Reward and Recognition for better outcome Short assignment on HRD


Total Phenolic content and anti-oxidant activity in Brinjal

This project describe the total phenolic content and anti-oxidant activity in brinjal as affected by variety and maturity.


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