I design like a full service firm with broad international experience in academic, commercial, religious, performance, and residential projects.
I have always cited the irrevocable changes that come from traveling widely as the cause of the different areas of understanding the clientele, in terms of culture to budget.
I usually associate the human living conditions based on food and travel, the experience one has on the first bite is always lasting, he creates a memory to this experience, and associates the surroundings. I just try to maintain that feeling as long as I can through a living structure of a reminder.
Articles and essays on travel, food and architecture have appeared in many places, including some acclaimed surrounding racy memoirs, we tend to relate disgusted but memorable, it only gets weirder from here, but never boring.
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