A Food Scientist

I am a biochemist with a Masters Degree in Biotechnology. I have five years of experience as a microbiologist in baker's yeast and bread improver production. I studied the shelf life of bread improver products and proposed some methods of prolonging it. The shelf life is directly related to contamination and water activity in your product. At this moment, I have a similar project on another site. Please check my profile and contact me for further information. I promise to deliver the final solution in 3 days, but a project like this takes longer (according to your needs). I will propose some viable solutions in three days. Best regards, Adina

I have successfully consulted for small businesses with food products produced for the local market. My scientific expertise would allow an accurate and sound justification of how to increase the labelled shelf life of your product which would guarantee product freshness and quality. These are vital for selling your product in the EU and in the UK. I am also an entrepreneur so I understand the need to maximize the spend value and I am willing to work along with you to achieve the best possible outcome. Please let me know. Best Regards Kirk Douglas