Versatile Pastry Chef Needed

I'm seeking an experienced pastry chef to join my team on a short-term basis, while I search for a permanent chef. The ideal candidate should be able to handle a variety of pastry types. Key responsibilities include: - Crafting desserts, cakes etc for special events, cafeteria, private dining and conferences - Ensuring consistency and quality across all pastry types - Assisting in the development of a bakery or café menu The initial production expectation is varied, depending on the occasion, but it usually ranges from 50-200 pastries/cakes per day. Ideal Skills and Experience: - Proven experience as a pastry chef, preferably with a wide range of pastry types - Strong understanding of pastry techniques, ingredients and flavour combinations - Ability to work in a fast-paced environment and deliver consistently high-quality products - Good communication skills and a team player attitude - Flexibility and adaptability to handle different production volumes and demand Please provide examples of your work and experience when applying. Looking forward to working with you.