Hey there, I think I can help you with that. I have done previously similar project with another client. Here's the sample.
We can modify as per your need. Please take a look.
Turmeric (Curcuma longa) and Black Pepper (Piper nigrum)
Health Benefit: Enhanced bioavailability of curcumin (from turmeric) when combined with piperine (from black pepper).
Citation: Shoba, G., et al. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta medica, 64(04), 353-356.
Ratio: Approximately 20 parts turmeric to 1 part black pepper.
Cinnamon (Cinnamomum verum) and Chromium
Health Benefit: Improved blood glucose and cholesterol levels.
Citation: Anderson, R. A., et al. (2006). Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. Journal of agricultural and food chemistry, 52(1), 65-70.
Ratio: Varies based on the study, but typically a small amount of chromium is supplemented alongside cinnamon.
Ginger (Zingiber officinale) and Boswellia (Boswellia serrata)
Health Benefit: Reduction of pain and inflammation in osteoarthritis patients.
Citation: Notarnicola, A., et al. (2011). The “MESACA” study: methylsulfonylmethane and boswellic acids in the treatment of gonarthrosis. Advances in Therapy, 28(10), 894-906.
Ratio: This may vary depending on the study, but often the combination is found in a 1:1 ratio.