Crispy Flour Formula Creation

Hello, my name is Romer, I am a chemical engineer with a master's degree in colloidal chemistry and chemical processes. I have more than 20 years of experience developing products for the food, cosmetics, and chemical industries, among others. I have worked for food companies such as Pepsi and Lays, and I am a fan of KFC chicken, so I can help you develop your product as close to the original as possible. Kind regards

As an experienced food scientist and culinary enthusiast, I can say with confidence that my skills align perfectly with your ambitions for creating a KFC-like flour formula. Over the years, I have developed a robust understanding of food chemistry and safety, which will be crucial in this project. I forayed into food research and development specifically with the intention of bringing people tasty, crispy experiences like what you're aiming for. My repertoire includes successful attempts at replicating famous food recipes on a commercial scale, which highlights my capability to undertake this task masterfully. Moreover, having been part of the food industry for so long, I understand well the importance of consistency and quality assurance—traits that will be valuable when fine-tuning your flour blend. Lastly, my experience with industrial food production correlates with the need to scale up the recipe for mass manufacturing—a critical aspect for your business. Collaboration is the heart of research and development, and that's something I excel in too. I welcome new ideas, always ready to learn, adapt and use my creativity and technical skills to provide you with the best possible outcome. With me onboard, you will not just be hiring a freelancer, but a committed partner dedicated to making your culinary venture a roaring success. Let's create magic in flour together!

I'm all about hygiene in food.. Flour mixing is also my thing.. Food chemistry is my favorite.. I ensure safety tips in making food, I'm a food chemist that combines the right proportion of food together and very good in flour mixing

Food Safety, including HACCP system implementation is something that I'm majoring in college and I think nobody will suit this position better than me.

With my background in occupational safety, I offer a unique perspective to this project that centers around the health and well-being of the consumer. Good taste doesn't have to come at the expense of good safety. This project, as I see it, encompasses not only replicating KFC's renowned flour mix but also ensuring it is produced in the safest possible way. Though I might not have the specific culinary or food chemistry expertise this project calls for, my knowledge of food safety will be valuable. I understand the importance of complying with industrial standards, implementing rigorous safety protocols, and putting quality assurance measures in place. Moreover, my time spent training employees has honed my ability to collaborate effectively and ensure everyone is working towards the same goal. In choosing me for this project, you'll not only get an experienced professional who understands the crucial significance of safety but also a quick learner who's ready to apply their skills to new and exciting challenges. Partnering with me will mean combining your culinary brilliance with my dedication to santé.

The challenge proposed is adapted to my professional profile as a food engineer, because I have experience in processing plants and knowledge in safety and quality systems, I also have experience in food research at a university in the USA and my thesis project which consisted of the implementation. of 3D printed meat analogues and if we add my taste for challenges and innovation in the food industry, you will find in me a trained professional for the development of your project.