Kitchen Management Chef Consultant

I'm looking for a chef consultant with a strong background in kitchen management who is familiar with Panjabi Indian cuisine. Key challenges faced are: 1. Inventory management: We are currently struggling with effectively managing our inventory, thereby needing strategies to improve efficiency and reduce wastage. 2. Staff training and development: It's important to continuously train and develop our kitchen team to guarantee consistent culinary excellence. The Consultant should be experienced in staff education programs. 3. Workflow optimization: We have an issue with seamless kitchen operation and would need help improving our processes to boost productivity and service delivery. Recognized culinary qualifications and prior experience in Panjabi Indian restaurants are highly desired. This offers a fantastic opportunity for chefs looking to add a unique project to their profile or for experienced consultants to leverage their skills.